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Toor Dal
Toor Dal, also called pigeon peas, are used to prepare the most common dishes in homes on a daily basis. These pigeon peas may be sprouted briefly, then cooked, for a flavor different from green or dried peas. It is a premium quality product that can be used regularly for cooking purpose.
Features & Details
- Consistency in taste and aroma
- Superior quality product
- Sortex cleaned
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