Toor Dal

 Toor Dal, also called pigeon peas, are used to prepare the most common dishes in homes on a daily basis. These pigeon peas may be sprouted briefly, then cooked, for a flavor different from green or dried peas. It is a premium quality product that can be used regularly for cooking purpose.
Features & Details
  • Consistency in taste and aroma
  • Superior quality product
  • Sortex cleaned

Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.


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